A car show is like a menu in a restaurant. You will look at the menu, you will choose a meal, but for sure there are some dishes on that menu that you just don’t like. Does that mean you don’t have respect for the cook? Does that mean you have no respect for the farmer? Of course not. And you can’t only choose between foods on a menu, you can also choose menu’s by switching from restaurant. And that is why we have car shows like this. You arrive in the morning to look for a new set of wheels for you Golf MK7 and you leave the event with big plans for the new BMW 3-series you spotted. Because let’s face it, no other industry is as emotional as our After market. And to prove a point we have this second part. Here you go…

… Read more in AUTOMOTIV Issue #22


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